A BLAND OF OFFICINAL HERBS
Amarò is obtained by the careful processing of numerous officinal herbs, from the known digestive, purifying and detoxifying tonic properties.
Each part of plant and officinal herbs, leaves, petals, buds, roots and bark worked with the most appropriate treatment for each of them for a correct and accurate extraction of plant components and active ingredients.
Medicinal plants and herbs are remedies that land has given us before the man was born.
Our ancestors, in their relationship with direct and everyday nature, had learned to select which plants or herbs to use, enjoying the extraordinary benefits.
Discover the properties and benefits of plants that are used in the preparation of Amarò.
DESMODIUM
(Desmodium Adscendens DC.)
It protects and regenerates the liver
Free the respiratory tract
Detoxify the body from drugs, alcohol, and environmental toxins
Free the respiratory tract
Detoxify the body from drugs, alcohol, and environmental toxins
BOLDO
(Peumus Boldus Molina)
Digestive action
Detoxifying to the liver
Fluidizing for bile
Detoxifying to the liver
Fluidizing for bile
CARCIOFO
(Cynara Scolymus L.)
Stimulation of diuresis
Elimination of toxins
Antioxidant
Elimination of toxins
Antioxidant
CARDO MARIANO
(Sylibum Marianum L.)
It protects and regenerates the liver
It improves liver function
It improves liver function
ORTHOSIPHON
(Orthosiphon Stamineus Benth.)
Good diuretic properties
It cleanses the liver
It fights water retention
It cleanses the liver
It fights water retention
DANDELION
(Taraxacum Officinale Web.)
Purifying of the liver
Good digestive action
Anti-inflammatory
Good digestive action
Anti-inflammatory
RHUBARB
(Rheum Palmatum Var.)
(Rheum Palmatum Var.)
Digestive action
Decongestant for the body
Purifying for the liver
Digestive action
Decongestant for the body
Purifying for the liver
AGRIMONY
(Agrimonia Eupatoria L.)
It stimulates liver function
Purifying of the liver
Anti-inflammatory
Purifying of the liver
Anti-inflammatory
SWEET ORANGE
(Citrus Aurantium L. Var Dulcis)
Digestive property
Vase-Protective Properties
Flavoring properties
Vase-Protective Properties
Flavoring properties
BUCKTORN
(Rhamnus Frangula L.)
Stimulates the intestine
SAGE
(Salvia Officinalis L.)
Anti-inflammatory
Balsamic properties
Digestive action
Balsamic properties
Digestive action
MELISSA
(Melissa Officinalis L.)
Antioxidant for the liver
Sedative property
Digestive action
Sedative property
Digestive action
MINT
(Menta Piperita L.)
Body cleansing action
Balsamic properties
Decongestant action
Balsamic properties
Decongestant action
GENTIAN
(Gentiana Lutea L.)
Digestive action
It promotes organic defenses
Tonic and antioxidant properties
It promotes organic defenses
Tonic and antioxidant properties
BLACK RAFANO
(Raphanus Sativus L.)
Digestive action
Stimulates the intestine
Stimulates diuresis
Stimulates the intestine
Stimulates diuresis
LIQUIRIZIA
(Glycyrrhiza Giabra L.)
Digestive action
Diuretic action
Purifying action
Diuretic action
Purifying action
STAR ANISE
(Illicium Verum Hock)
Digestive action
Intestinal swelling
Diuretic action
Intestinal swelling
Diuretic action